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THE B ROLL STIR FRY: SALAD GRINDS & BEAN PLANTS #68

Sometimes the best stuff happens after the roll away.
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ALMOST (VEGAN) CHEESE AND CRACKERS: SALAD GRINDS & BEAN PLANTS #67

A snack for those who are transitioning from dairy.
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DGKALE: SALAD GRINDS AND BEAN PLANTS #66

You may hate kale, but DGK loves haters.
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THE TRAVELER: SALAD GRINDS & BEAN PLANTS #65

Globetrotting Kenny Reed gets his own recipe via our resident vegan Vinda-lunatic, SG&BP.
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MUFFINS OPERANDI: SALAD GRINDS & BEAN PLANTS #64

When baking vegan, your only M.O. should be that you make it taste good.
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SMOOTH AS BA HUMMUS: SALAD GRINDS & BEAN PLANTS #63

Our New Year’s resolution is to take a dip in BA’s smooth style.
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NYJAH FADE TO BLACK BEAN SHAKE: SALAD GRINDS & BEAN PLANTS #62

What’s Nyjah’s secret? Let’s carbo-load with this shake and find out!
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Food   General Ops

SEOUL BROTHER NO. 1: INTERVIEW WITH TED KIM

The Kim Brothers’ Seoul Sausage Co. catered BATB 11 Finals Night with their delectable Korean flavors. But is America ready for this homegrown heat?
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Food  

TEA TO TEA: SALAD GRINDS & BEAN PLANTS #61

This battle-ready concoction ain’t no sippin’ tea.
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Food  

RAWDOGRAW ZUCCHINI ALFREDO: SALAD GRINDS & BEAN PLANTS #60

An increase in energy, reduced inflammation, and higher pH levels? When there’s no time to eat dat shrimp, just go RAW.
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